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4-oz pouches of lightly smoked and peppered Wild Pink Salmon—fully cooked and ready to eat. Enjoy it straight out of the pouch, or, for a complete meal, serve over your favorite rice, grain or greens. Unopened package requires no refrigeration and is pack, dry-bag and shelf stable. Once opened, keep refrigerated and eat within 3 days.
Patagonia Provision's Wild Pink Salmon is harvested from abundant, sustainable runs off Lummi Island, Washington, using reef-nets, an ancient selective-harvest technique. Their sourcing on Lummi is a collaboration between Provisions, Lummi Island Wild, and the Wild Fish Conservancy.
Reef-netting allows Patagonia to handle each fish with exceptional care for a delicious, mild flavor and firm, flaky texture. A light smoking process and cracked black pepper with a squeeze of lemon highlight the fresh pink salmon to create a true delicacy.